Shank (meat)

Multi tool use
Multi tool use



A cooked lamb shank


A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee.


Lamb shanks are often braised whole; veal shanks are typically cross-cut.


Some dishes made using shank include:



  • Bulalo, a Filipino beef shank stew.


  • Ossobuco alla milanese, an Italian veal shank dish.


  • Persian Biryani, with different shanks.


  • Nihari a spicy national dish of Pakistan and a popular dish in North India with origin in Delhi, India.


  • cazuela with shank meat, popular in 19th century Chile during the nitrate boom.[1]


Notes



  1. ^ Labarca, Rafael. 2009. Meal in the Pampas During the Saltpetre Boom in Chile: A View from Historic Zooarchaeology. Revista Española de antropología Americana.



See also


  • Beef shank

  • Pork knuckle

  • Pig's trotters






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