What is that tool called for scraping vegetables?
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There is a specific kind of tool I want that is used to scrape the surface of vegetables in order to turn them into thin strands for spaghettifying or hash browns, but I don't know what it's called.
equipment
asked Sep 22 at 15:38
Vane Voe
121
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up vote
1
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There is a specific kind of tool I want that is used to scrape the surface of vegetables in order to turn them into thin strands for spaghettifying or hash browns, but I don't know what it's called.
equipment
asked Sep 22 at 15:38
Vane Voe
121
2
Could you please edit into your question anything you know about the tool, e.g. that it's forklike as you mentioned in comments below? It's hard for people to give you the answers you want without knowing those details.
– Cascabel♦
Sep 23 at 2:56
1
Also: you kind of have to make up your mind, either you're open to suggestions for better tools for this (and don't need to tell people their answers aren't what you're looking for), or you're really set on finding this one specific tool, in which case that needs to be really clear in your question.
– Cascabel♦
Sep 23 at 15:20
I've always use a simple vegetable peeler, I just press harder, works a treat!
– Steve Chambers
Sep 23 at 15:21
add a comment |Â
up vote
1
down vote
favorite
up vote
1
down vote
favorite
There is a specific kind of tool I want that is used to scrape the surface of vegetables in order to turn them into thin strands for spaghettifying or hash browns, but I don't know what it's called.
equipment
asked Sep 22 at 15:38
Vane Voe
121
There is a specific kind of tool I want that is used to scrape the surface of vegetables in order to turn them into thin strands for spaghettifying or hash browns, but I don't know what it's called.
equipment
equipment
asked Sep 22 at 15:38
Vane Voe
121
asked Sep 22 at 15:38
Vane Voe
121
asked Sep 22 at 15:38
Vane Voe
121
asked Sep 22 at 15:38
Vane Voe
121
asked Sep 22 at 15:38
Vane Voe
121
121
2
Could you please edit into your question anything you know about the tool, e.g. that it's forklike as you mentioned in comments below? It's hard for people to give you the answers you want without knowing those details.
– Cascabel♦
Sep 23 at 2:56
1
Also: you kind of have to make up your mind, either you're open to suggestions for better tools for this (and don't need to tell people their answers aren't what you're looking for), or you're really set on finding this one specific tool, in which case that needs to be really clear in your question.
– Cascabel♦
Sep 23 at 15:20
I've always use a simple vegetable peeler, I just press harder, works a treat!
– Steve Chambers
Sep 23 at 15:21
add a comment |Â
2
Could you please edit into your question anything you know about the tool, e.g. that it's forklike as you mentioned in comments below? It's hard for people to give you the answers you want without knowing those details.
– Cascabel♦
Sep 23 at 2:56
1
Also: you kind of have to make up your mind, either you're open to suggestions for better tools for this (and don't need to tell people their answers aren't what you're looking for), or you're really set on finding this one specific tool, in which case that needs to be really clear in your question.
– Cascabel♦
Sep 23 at 15:20
I've always use a simple vegetable peeler, I just press harder, works a treat!
– Steve Chambers
Sep 23 at 15:21
2
2
Could you please edit into your question anything you know about the tool, e.g. that it's forklike as you mentioned in comments below? It's hard for people to give you the answers you want without knowing those details.
– Cascabel♦
Sep 23 at 2:56
Could you please edit into your question anything you know about the tool, e.g. that it's forklike as you mentioned in comments below? It's hard for people to give you the answers you want without knowing those details.
– Cascabel♦
Sep 23 at 2:56
1
1
Also: you kind of have to make up your mind, either you're open to suggestions for better tools for this (and don't need to tell people their answers aren't what you're looking for), or you're really set on finding this one specific tool, in which case that needs to be really clear in your question.
– Cascabel♦
Sep 23 at 15:20
Also: you kind of have to make up your mind, either you're open to suggestions for better tools for this (and don't need to tell people their answers aren't what you're looking for), or you're really set on finding this one specific tool, in which case that needs to be really clear in your question.
– Cascabel♦
Sep 23 at 15:20
I've always use a simple vegetable peeler, I just press harder, works a treat!
– Steve Chambers
Sep 23 at 15:21
I've always use a simple vegetable peeler, I just press harder, works a treat!
– Steve Chambers
Sep 23 at 15:21
add a comment |Â
4 Answers
4
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oldest
votes
up vote
4
down vote
From your description, I think you are referring to a julienne vegetable peeler.
There are many different styles. Some may julienne on one side and peel on the other. Others may have interchangeable blades. And, as you can see in the lower picture, they can make different size cuts.
If you do a Google search, I'm sure you will be able to find one that will suit your needs.
answered Sep 22 at 16:40
Cindy
13.9k83775
That's definitely closer but the one I saw was more fork-like. What kind would be good for a semi-soft vegetable like squash or zucchini?
– Vane Voe
Sep 22 at 17:23
Really any of them should work well with any of the vegetables that would normally be julienned. For me the key is that the peeler is sharp. Just try to find one that will cut the size (diameter) that you want.
– Cindy
Sep 22 at 17:46
@Vane something like this?: images-na.ssl-images-amazon.com/images/I/…
– jkd
Sep 22 at 21:46
add a comment |Â
up vote
3
down vote
A spiralizer makes long strands, or a mandolin would also do the trick.
answered Sep 22 at 15:43
moscafj
20.4k12957
add a comment |Â
up vote
3
down vote
Would this kind of zester (eg: from Williams Sonoma) be what you're thinking of?
answered Sep 22 at 19:47
wumpus D'00m
2,190516
add a comment |Â
up vote
1
down vote
For hash browns it is a grater.
For spaghetti squash I just use a fork.
answered Sep 22 at 15:42
paparazzo
5,70711439
add a comment |Â
4 Answers
4
active
oldest
votes
4 Answers
4
active
oldest
votes
active
oldest
votes
active
oldest
votes
up vote
4
down vote
From your description, I think you are referring to a julienne vegetable peeler.
There are many different styles. Some may julienne on one side and peel on the other. Others may have interchangeable blades. And, as you can see in the lower picture, they can make different size cuts.
If you do a Google search, I'm sure you will be able to find one that will suit your needs.
answered Sep 22 at 16:40
Cindy
13.9k83775
That's definitely closer but the one I saw was more fork-like. What kind would be good for a semi-soft vegetable like squash or zucchini?
– Vane Voe
Sep 22 at 17:23
Really any of them should work well with any of the vegetables that would normally be julienned. For me the key is that the peeler is sharp. Just try to find one that will cut the size (diameter) that you want.
– Cindy
Sep 22 at 17:46
@Vane something like this?: images-na.ssl-images-amazon.com/images/I/…
– jkd
Sep 22 at 21:46
add a comment |Â
up vote
4
down vote
From your description, I think you are referring to a julienne vegetable peeler.
There are many different styles. Some may julienne on one side and peel on the other. Others may have interchangeable blades. And, as you can see in the lower picture, they can make different size cuts.
If you do a Google search, I'm sure you will be able to find one that will suit your needs.
answered Sep 22 at 16:40
Cindy
13.9k83775
That's definitely closer but the one I saw was more fork-like. What kind would be good for a semi-soft vegetable like squash or zucchini?
– Vane Voe
Sep 22 at 17:23
Really any of them should work well with any of the vegetables that would normally be julienned. For me the key is that the peeler is sharp. Just try to find one that will cut the size (diameter) that you want.
– Cindy
Sep 22 at 17:46
@Vane something like this?: images-na.ssl-images-amazon.com/images/I/…
– jkd
Sep 22 at 21:46
add a comment |Â
up vote
4
down vote
up vote
4
down vote
From your description, I think you are referring to a julienne vegetable peeler.
There are many different styles. Some may julienne on one side and peel on the other. Others may have interchangeable blades. And, as you can see in the lower picture, they can make different size cuts.
If you do a Google search, I'm sure you will be able to find one that will suit your needs.
answered Sep 22 at 16:40
Cindy
13.9k83775
From your description, I think you are referring to a julienne vegetable peeler.
There are many different styles. Some may julienne on one side and peel on the other. Others may have interchangeable blades. And, as you can see in the lower picture, they can make different size cuts.
If you do a Google search, I'm sure you will be able to find one that will suit your needs.
answered Sep 22 at 16:40
Cindy
13.9k83775
answered Sep 22 at 16:40
Cindy
13.9k83775
answered Sep 22 at 16:40
Cindy
13.9k83775
answered Sep 22 at 16:40
Cindy
13.9k83775
13.9k83775
That's definitely closer but the one I saw was more fork-like. What kind would be good for a semi-soft vegetable like squash or zucchini?
– Vane Voe
Sep 22 at 17:23
Really any of them should work well with any of the vegetables that would normally be julienned. For me the key is that the peeler is sharp. Just try to find one that will cut the size (diameter) that you want.
– Cindy
Sep 22 at 17:46
@Vane something like this?: images-na.ssl-images-amazon.com/images/I/…
– jkd
Sep 22 at 21:46
add a comment |Â
That's definitely closer but the one I saw was more fork-like. What kind would be good for a semi-soft vegetable like squash or zucchini?
– Vane Voe
Sep 22 at 17:23
Really any of them should work well with any of the vegetables that would normally be julienned. For me the key is that the peeler is sharp. Just try to find one that will cut the size (diameter) that you want.
– Cindy
Sep 22 at 17:46
@Vane something like this?: images-na.ssl-images-amazon.com/images/I/…
– jkd
Sep 22 at 21:46
That's definitely closer but the one I saw was more fork-like. What kind would be good for a semi-soft vegetable like squash or zucchini?
– Vane Voe
Sep 22 at 17:23
That's definitely closer but the one I saw was more fork-like. What kind would be good for a semi-soft vegetable like squash or zucchini?
– Vane Voe
Sep 22 at 17:23
Really any of them should work well with any of the vegetables that would normally be julienned. For me the key is that the peeler is sharp. Just try to find one that will cut the size (diameter) that you want.
– Cindy
Sep 22 at 17:46
Really any of them should work well with any of the vegetables that would normally be julienned. For me the key is that the peeler is sharp. Just try to find one that will cut the size (diameter) that you want.
– Cindy
Sep 22 at 17:46
@Vane something like this?: images-na.ssl-images-amazon.com/images/I/…
– jkd
Sep 22 at 21:46
@Vane something like this?: images-na.ssl-images-amazon.com/images/I/…
– jkd
Sep 22 at 21:46
add a comment |Â
up vote
3
down vote
A spiralizer makes long strands, or a mandolin would also do the trick.
answered Sep 22 at 15:43
moscafj
20.4k12957
add a comment |Â
up vote
3
down vote
A spiralizer makes long strands, or a mandolin would also do the trick.
answered Sep 22 at 15:43
moscafj
20.4k12957
add a comment |Â
up vote
3
down vote
up vote
3
down vote
A spiralizer makes long strands, or a mandolin would also do the trick.
answered Sep 22 at 15:43
moscafj
20.4k12957
A spiralizer makes long strands, or a mandolin would also do the trick.
answered Sep 22 at 15:43
moscafj
20.4k12957
answered Sep 22 at 15:43
moscafj
20.4k12957
answered Sep 22 at 15:43
moscafj
20.4k12957
answered Sep 22 at 15:43
moscafj
20.4k12957
20.4k12957
add a comment |Â
add a comment |Â
up vote
3
down vote
Would this kind of zester (eg: from Williams Sonoma) be what you're thinking of?
answered Sep 22 at 19:47
wumpus D'00m
2,190516
add a comment |Â
up vote
3
down vote
Would this kind of zester (eg: from Williams Sonoma) be what you're thinking of?
answered Sep 22 at 19:47
wumpus D'00m
2,190516
add a comment |Â
up vote
3
down vote
up vote
3
down vote
Would this kind of zester (eg: from Williams Sonoma) be what you're thinking of?
answered Sep 22 at 19:47
wumpus D'00m
2,190516
Would this kind of zester (eg: from Williams Sonoma) be what you're thinking of?
answered Sep 22 at 19:47
wumpus D'00m
2,190516
answered Sep 22 at 19:47
wumpus D'00m
2,190516
answered Sep 22 at 19:47
wumpus D'00m
2,190516
answered Sep 22 at 19:47
wumpus D'00m
2,190516
2,190516
add a comment |Â
add a comment |Â
up vote
1
down vote
For hash browns it is a grater.
For spaghetti squash I just use a fork.
answered Sep 22 at 15:42
paparazzo
5,70711439
add a comment |Â
up vote
1
down vote
For hash browns it is a grater.
For spaghetti squash I just use a fork.
answered Sep 22 at 15:42
paparazzo
5,70711439
add a comment |Â
up vote
1
down vote
up vote
1
down vote
For hash browns it is a grater.
For spaghetti squash I just use a fork.
answered Sep 22 at 15:42
paparazzo
5,70711439
For hash browns it is a grater.
For spaghetti squash I just use a fork.
answered Sep 22 at 15:42
paparazzo
5,70711439
answered Sep 22 at 15:42
paparazzo
5,70711439
answered Sep 22 at 15:42
paparazzo
5,70711439
answered Sep 22 at 15:42
paparazzo
5,70711439
5,70711439
add a comment |Â
add a comment |Â
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2
Could you please edit into your question anything you know about the tool, e.g. that it's forklike as you mentioned in comments below? It's hard for people to give you the answers you want without knowing those details.
– Cascabel♦
Sep 23 at 2:56
1
Also: you kind of have to make up your mind, either you're open to suggestions for better tools for this (and don't need to tell people their answers aren't what you're looking for), or you're really set on finding this one specific tool, in which case that needs to be really clear in your question.
– Cascabel♦
Sep 23 at 15:20
I've always use a simple vegetable peeler, I just press harder, works a treat!
– Steve Chambers
Sep 23 at 15:21