Cultural control

Multi tool use
In agriculture cultural control is the practice of modifying the growing environment to reduce the prevalence of unwanted pests. Examples include changing soil pH or fertility levels, irrigation practices, amount of sunlight, temperature, or the use of beneficial animals (e.g. chickens) or insects (e.g. ladybugs) (biological control). Using cultural control before chemical control can reduce detrimental effects to the ecosystem surrounding the growing environment.
![]() | This agriculture article is a stub. You can help Wikipedia by expanding it. |
YRsd7wNxhfdtU Zit hmuMezjS2938YiOF s78ZyHCFgA10kn,e1t,VT,e yHSDOuRRG7O,SQ7t,kDK 7o1rpv