What to do with 10 liters Heinz BBQ sauce?

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I just got a 10 liter bucket of Heinz BBQ sauce for free, and the expiration date is next week. Any ideas how to properly utilize it?










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  • 2




    Chase down a huge pile of ribs and fire up the barbeque pit ...
    – CrossRoads
    2 hours ago










  • BBQ chicken, BBQ pork, BBQ ribs, BBQ steaks...all kinds of thing Forrest!--Bubba
    – Rob
    11 mins ago

















up vote
2
down vote

favorite












I just got a 10 liter bucket of Heinz BBQ sauce for free, and the expiration date is next week. Any ideas how to properly utilize it?










share|improve this question







New contributor




user43648 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.















  • 2




    Chase down a huge pile of ribs and fire up the barbeque pit ...
    – CrossRoads
    2 hours ago










  • BBQ chicken, BBQ pork, BBQ ribs, BBQ steaks...all kinds of thing Forrest!--Bubba
    – Rob
    11 mins ago













up vote
2
down vote

favorite









up vote
2
down vote

favorite











I just got a 10 liter bucket of Heinz BBQ sauce for free, and the expiration date is next week. Any ideas how to properly utilize it?










share|improve this question







New contributor




user43648 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.











I just got a 10 liter bucket of Heinz BBQ sauce for free, and the expiration date is next week. Any ideas how to properly utilize it?







sauce






share|improve this question







New contributor




user43648 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.











share|improve this question







New contributor




user43648 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.









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share|improve this question






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asked 3 hours ago









user43648

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New contributor




user43648 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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New contributor





user43648 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.






user43648 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.







  • 2




    Chase down a huge pile of ribs and fire up the barbeque pit ...
    – CrossRoads
    2 hours ago










  • BBQ chicken, BBQ pork, BBQ ribs, BBQ steaks...all kinds of thing Forrest!--Bubba
    – Rob
    11 mins ago













  • 2




    Chase down a huge pile of ribs and fire up the barbeque pit ...
    – CrossRoads
    2 hours ago










  • BBQ chicken, BBQ pork, BBQ ribs, BBQ steaks...all kinds of thing Forrest!--Bubba
    – Rob
    11 mins ago








2




2




Chase down a huge pile of ribs and fire up the barbeque pit ...
– CrossRoads
2 hours ago




Chase down a huge pile of ribs and fire up the barbeque pit ...
– CrossRoads
2 hours ago












BBQ chicken, BBQ pork, BBQ ribs, BBQ steaks...all kinds of thing Forrest!--Bubba
– Rob
11 mins ago





BBQ chicken, BBQ pork, BBQ ribs, BBQ steaks...all kinds of thing Forrest!--Bubba
– Rob
11 mins ago











2 Answers
2






active

oldest

votes

















up vote
4
down vote













'Expiration' dates on anything that's not baby formula aren't. They're 'best used by' or 'sell by', but many restaurants will get rid of it for liability issues.



Although it should be good for many months past that date, it'd be better stored refrigerated, and I suspect most people don't have the fridge space for that sort of thing.



What I'd recommend is finding a soup kitchen or similar near you and donating it. They could slow cook chicken or pork in it for a very easy meal, or even glaze and grill it. If any of the churches near you do big dinners as fund raisers, that's another possibility.






share|improve this answer



























    up vote
    2
    down vote













    That's going to be a "best before" date, not a "use by" date (if it's the same ketchup-like stuff you get in the supermarket). So assuming it's sealed at the moment, open it when you want to use some, and then get through it within the "after opening" instructions (probably something like "keep in the fridge, use within 4 weeks"). You may need to decant into smaller containers to fit in a domestic fridge; you could also freeze some at that stage.






    share|improve this answer




















    • Can I freeze it? Won't it turn to sludge when I defrost it? If I can, then it works for me!
      – user43648
      1 hour ago










    • I've never needed to freeze that sort of thing but bad on home made sauces I'd expect it to be fine. You'd need to freeze in small enough containers to defrost a whole container each time you want some, and defrost in the fridge. It might need a bit of a stir but that's all
      – Chris H
      21 mins ago










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    2 Answers
    2






    active

    oldest

    votes








    2 Answers
    2






    active

    oldest

    votes









    active

    oldest

    votes






    active

    oldest

    votes








    up vote
    4
    down vote













    'Expiration' dates on anything that's not baby formula aren't. They're 'best used by' or 'sell by', but many restaurants will get rid of it for liability issues.



    Although it should be good for many months past that date, it'd be better stored refrigerated, and I suspect most people don't have the fridge space for that sort of thing.



    What I'd recommend is finding a soup kitchen or similar near you and donating it. They could slow cook chicken or pork in it for a very easy meal, or even glaze and grill it. If any of the churches near you do big dinners as fund raisers, that's another possibility.






    share|improve this answer
























      up vote
      4
      down vote













      'Expiration' dates on anything that's not baby formula aren't. They're 'best used by' or 'sell by', but many restaurants will get rid of it for liability issues.



      Although it should be good for many months past that date, it'd be better stored refrigerated, and I suspect most people don't have the fridge space for that sort of thing.



      What I'd recommend is finding a soup kitchen or similar near you and donating it. They could slow cook chicken or pork in it for a very easy meal, or even glaze and grill it. If any of the churches near you do big dinners as fund raisers, that's another possibility.






      share|improve this answer






















        up vote
        4
        down vote










        up vote
        4
        down vote









        'Expiration' dates on anything that's not baby formula aren't. They're 'best used by' or 'sell by', but many restaurants will get rid of it for liability issues.



        Although it should be good for many months past that date, it'd be better stored refrigerated, and I suspect most people don't have the fridge space for that sort of thing.



        What I'd recommend is finding a soup kitchen or similar near you and donating it. They could slow cook chicken or pork in it for a very easy meal, or even glaze and grill it. If any of the churches near you do big dinners as fund raisers, that's another possibility.






        share|improve this answer












        'Expiration' dates on anything that's not baby formula aren't. They're 'best used by' or 'sell by', but many restaurants will get rid of it for liability issues.



        Although it should be good for many months past that date, it'd be better stored refrigerated, and I suspect most people don't have the fridge space for that sort of thing.



        What I'd recommend is finding a soup kitchen or similar near you and donating it. They could slow cook chicken or pork in it for a very easy meal, or even glaze and grill it. If any of the churches near you do big dinners as fund raisers, that's another possibility.







        share|improve this answer












        share|improve this answer



        share|improve this answer










        answered 2 hours ago









        Joe

        58.3k1098282




        58.3k1098282






















            up vote
            2
            down vote













            That's going to be a "best before" date, not a "use by" date (if it's the same ketchup-like stuff you get in the supermarket). So assuming it's sealed at the moment, open it when you want to use some, and then get through it within the "after opening" instructions (probably something like "keep in the fridge, use within 4 weeks"). You may need to decant into smaller containers to fit in a domestic fridge; you could also freeze some at that stage.






            share|improve this answer




















            • Can I freeze it? Won't it turn to sludge when I defrost it? If I can, then it works for me!
              – user43648
              1 hour ago










            • I've never needed to freeze that sort of thing but bad on home made sauces I'd expect it to be fine. You'd need to freeze in small enough containers to defrost a whole container each time you want some, and defrost in the fridge. It might need a bit of a stir but that's all
              – Chris H
              21 mins ago














            up vote
            2
            down vote













            That's going to be a "best before" date, not a "use by" date (if it's the same ketchup-like stuff you get in the supermarket). So assuming it's sealed at the moment, open it when you want to use some, and then get through it within the "after opening" instructions (probably something like "keep in the fridge, use within 4 weeks"). You may need to decant into smaller containers to fit in a domestic fridge; you could also freeze some at that stage.






            share|improve this answer




















            • Can I freeze it? Won't it turn to sludge when I defrost it? If I can, then it works for me!
              – user43648
              1 hour ago










            • I've never needed to freeze that sort of thing but bad on home made sauces I'd expect it to be fine. You'd need to freeze in small enough containers to defrost a whole container each time you want some, and defrost in the fridge. It might need a bit of a stir but that's all
              – Chris H
              21 mins ago












            up vote
            2
            down vote










            up vote
            2
            down vote









            That's going to be a "best before" date, not a "use by" date (if it's the same ketchup-like stuff you get in the supermarket). So assuming it's sealed at the moment, open it when you want to use some, and then get through it within the "after opening" instructions (probably something like "keep in the fridge, use within 4 weeks"). You may need to decant into smaller containers to fit in a domestic fridge; you could also freeze some at that stage.






            share|improve this answer












            That's going to be a "best before" date, not a "use by" date (if it's the same ketchup-like stuff you get in the supermarket). So assuming it's sealed at the moment, open it when you want to use some, and then get through it within the "after opening" instructions (probably something like "keep in the fridge, use within 4 weeks"). You may need to decant into smaller containers to fit in a domestic fridge; you could also freeze some at that stage.







            share|improve this answer












            share|improve this answer



            share|improve this answer










            answered 2 hours ago









            Chris H

            14.3k12743




            14.3k12743











            • Can I freeze it? Won't it turn to sludge when I defrost it? If I can, then it works for me!
              – user43648
              1 hour ago










            • I've never needed to freeze that sort of thing but bad on home made sauces I'd expect it to be fine. You'd need to freeze in small enough containers to defrost a whole container each time you want some, and defrost in the fridge. It might need a bit of a stir but that's all
              – Chris H
              21 mins ago
















            • Can I freeze it? Won't it turn to sludge when I defrost it? If I can, then it works for me!
              – user43648
              1 hour ago










            • I've never needed to freeze that sort of thing but bad on home made sauces I'd expect it to be fine. You'd need to freeze in small enough containers to defrost a whole container each time you want some, and defrost in the fridge. It might need a bit of a stir but that's all
              – Chris H
              21 mins ago















            Can I freeze it? Won't it turn to sludge when I defrost it? If I can, then it works for me!
            – user43648
            1 hour ago




            Can I freeze it? Won't it turn to sludge when I defrost it? If I can, then it works for me!
            – user43648
            1 hour ago












            I've never needed to freeze that sort of thing but bad on home made sauces I'd expect it to be fine. You'd need to freeze in small enough containers to defrost a whole container each time you want some, and defrost in the fridge. It might need a bit of a stir but that's all
            – Chris H
            21 mins ago




            I've never needed to freeze that sort of thing but bad on home made sauces I'd expect it to be fine. You'd need to freeze in small enough containers to defrost a whole container each time you want some, and defrost in the fridge. It might need a bit of a stir but that's all
            – Chris H
            21 mins ago










            user43648 is a new contributor. Be nice, and check out our Code of Conduct.









             

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