Substitute for Accent Seasoning
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My recipe calls for 1-teaspoon of Accent and I do not have this ingredient, as they were out of it at my grocery store. Is there a good substitute?
substitutions
asked Dec 21 '18 at 17:57
Nancy
61
add a comment |
My recipe calls for 1-teaspoon of Accent and I do not have this ingredient, as they were out of it at my grocery store. Is there a good substitute?
substitutions
asked Dec 21 '18 at 17:57
Nancy
61
1
What are you making? Accent is essentially monosodium glutimate. Glutimates are naturally occurring in many ingredients. With a specific dish in mind we can offer more precise feedback.
– moscafj
Dec 21 '18 at 18:24
Depending on the other seasoning, you might be able to swap those out for a seasoning blend that includes those and includes MSG.
– Joe
Dec 21 '18 at 18:39
add a comment |
My recipe calls for 1-teaspoon of Accent and I do not have this ingredient, as they were out of it at my grocery store. Is there a good substitute?
substitutions
asked Dec 21 '18 at 17:57
Nancy
61
My recipe calls for 1-teaspoon of Accent and I do not have this ingredient, as they were out of it at my grocery store. Is there a good substitute?
substitutions
substitutions
asked Dec 21 '18 at 17:57
Nancy
61
asked Dec 21 '18 at 17:57
Nancy
61
asked Dec 21 '18 at 17:57
Nancy
61
asked Dec 21 '18 at 17:57
Nancy
61
asked Dec 21 '18 at 17:57
Nancy
61
61
1
What are you making? Accent is essentially monosodium glutimate. Glutimates are naturally occurring in many ingredients. With a specific dish in mind we can offer more precise feedback.
– moscafj
Dec 21 '18 at 18:24
Depending on the other seasoning, you might be able to swap those out for a seasoning blend that includes those and includes MSG.
– Joe
Dec 21 '18 at 18:39
add a comment |
1
What are you making? Accent is essentially monosodium glutimate. Glutimates are naturally occurring in many ingredients. With a specific dish in mind we can offer more precise feedback.
– moscafj
Dec 21 '18 at 18:24
Depending on the other seasoning, you might be able to swap those out for a seasoning blend that includes those and includes MSG.
– Joe
Dec 21 '18 at 18:39
1
1
What are you making? Accent is essentially monosodium glutimate. Glutimates are naturally occurring in many ingredients. With a specific dish in mind we can offer more precise feedback.
– moscafj
Dec 21 '18 at 18:24
What are you making? Accent is essentially monosodium glutimate. Glutimates are naturally occurring in many ingredients. With a specific dish in mind we can offer more precise feedback.
– moscafj
Dec 21 '18 at 18:24
Depending on the other seasoning, you might be able to swap those out for a seasoning blend that includes those and includes MSG.
– Joe
Dec 21 '18 at 18:39
Depending on the other seasoning, you might be able to swap those out for a seasoning blend that includes those and includes MSG.
– Joe
Dec 21 '18 at 18:39
add a comment |
2 Answers
2
active
oldest
votes
Accent seasoning seems to be mostly Monosodium Glutamate (MSG). You can try to find another MSG-type seasoning in your normal store (I don't know what brands might be available where you are so just look for things with MSG as the main ingredient), find pure MSG which is sometimes available in Asian grocery stores, or you could just add a cube of bouillon or two to help round out the flavour a bit.
MSG basically tastes a little salty and helps make the flavour fuller or more intense. Bouillon does the same thing, so it would be an acceptable substitute in most dishes.
edited Dec 29 '18 at 14:33
IconDaemon
1536
answered Dec 21 '18 at 18:15
Johanna
2,640918
add a comment |
"Accent Seasoning" is Monosodium Glutamate (MSG): It looks like salt and is predominantly and originally, but not exclusively, used in Chinese & other East Asian cuisine. It's a 'flavour enhancer' in the same way salt is and has a similar but not identical purpose.
Look for an unbranded variety (supermarket's own, etc). It's very much like salt & isn't much more expensive unless it has a brand name attached to it.
There is nothing "special" about branded versions, like buying a brand name at $£€ 3.00 instead of supermarket paracetamol for $£€ 0.30
If you can't find MSG, regular salt will do at a push, [though it is not the same], at about 1:1 ratio... though to be wise, start with less. You can always add more at the end, you can't take any back out.
edited Dec 21 '18 at 23:21
Fabby
5,4221638
answered Dec 21 '18 at 18:27
Tetsujin
1,336714
add a comment |
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2 Answers
2
active
oldest
votes
2 Answers
2
active
oldest
votes
active
oldest
votes
active
oldest
votes
Accent seasoning seems to be mostly Monosodium Glutamate (MSG). You can try to find another MSG-type seasoning in your normal store (I don't know what brands might be available where you are so just look for things with MSG as the main ingredient), find pure MSG which is sometimes available in Asian grocery stores, or you could just add a cube of bouillon or two to help round out the flavour a bit.
MSG basically tastes a little salty and helps make the flavour fuller or more intense. Bouillon does the same thing, so it would be an acceptable substitute in most dishes.
edited Dec 29 '18 at 14:33
IconDaemon
1536
answered Dec 21 '18 at 18:15
Johanna
2,640918
add a comment |
Accent seasoning seems to be mostly Monosodium Glutamate (MSG). You can try to find another MSG-type seasoning in your normal store (I don't know what brands might be available where you are so just look for things with MSG as the main ingredient), find pure MSG which is sometimes available in Asian grocery stores, or you could just add a cube of bouillon or two to help round out the flavour a bit.
MSG basically tastes a little salty and helps make the flavour fuller or more intense. Bouillon does the same thing, so it would be an acceptable substitute in most dishes.
edited Dec 29 '18 at 14:33
IconDaemon
1536
answered Dec 21 '18 at 18:15
Johanna
2,640918
add a comment |
Accent seasoning seems to be mostly Monosodium Glutamate (MSG). You can try to find another MSG-type seasoning in your normal store (I don't know what brands might be available where you are so just look for things with MSG as the main ingredient), find pure MSG which is sometimes available in Asian grocery stores, or you could just add a cube of bouillon or two to help round out the flavour a bit.
MSG basically tastes a little salty and helps make the flavour fuller or more intense. Bouillon does the same thing, so it would be an acceptable substitute in most dishes.
edited Dec 29 '18 at 14:33
IconDaemon
1536
answered Dec 21 '18 at 18:15
Johanna
2,640918
Accent seasoning seems to be mostly Monosodium Glutamate (MSG). You can try to find another MSG-type seasoning in your normal store (I don't know what brands might be available where you are so just look for things with MSG as the main ingredient), find pure MSG which is sometimes available in Asian grocery stores, or you could just add a cube of bouillon or two to help round out the flavour a bit.
MSG basically tastes a little salty and helps make the flavour fuller or more intense. Bouillon does the same thing, so it would be an acceptable substitute in most dishes.
edited Dec 29 '18 at 14:33
IconDaemon
1536
answered Dec 21 '18 at 18:15
Johanna
2,640918
edited Dec 29 '18 at 14:33
IconDaemon
1536
edited Dec 29 '18 at 14:33
IconDaemon
1536
edited Dec 29 '18 at 14:33
IconDaemon
1536
1536
answered Dec 21 '18 at 18:15
Johanna
2,640918
answered Dec 21 '18 at 18:15
Johanna
2,640918
answered Dec 21 '18 at 18:15
Johanna
2,640918
2,640918
add a comment |
add a comment |
"Accent Seasoning" is Monosodium Glutamate (MSG): It looks like salt and is predominantly and originally, but not exclusively, used in Chinese & other East Asian cuisine. It's a 'flavour enhancer' in the same way salt is and has a similar but not identical purpose.
Look for an unbranded variety (supermarket's own, etc). It's very much like salt & isn't much more expensive unless it has a brand name attached to it.
There is nothing "special" about branded versions, like buying a brand name at $£€ 3.00 instead of supermarket paracetamol for $£€ 0.30
If you can't find MSG, regular salt will do at a push, [though it is not the same], at about 1:1 ratio... though to be wise, start with less. You can always add more at the end, you can't take any back out.
edited Dec 21 '18 at 23:21
Fabby
5,4221638
answered Dec 21 '18 at 18:27
Tetsujin
1,336714
add a comment |
"Accent Seasoning" is Monosodium Glutamate (MSG): It looks like salt and is predominantly and originally, but not exclusively, used in Chinese & other East Asian cuisine. It's a 'flavour enhancer' in the same way salt is and has a similar but not identical purpose.
Look for an unbranded variety (supermarket's own, etc). It's very much like salt & isn't much more expensive unless it has a brand name attached to it.
There is nothing "special" about branded versions, like buying a brand name at $£€ 3.00 instead of supermarket paracetamol for $£€ 0.30
If you can't find MSG, regular salt will do at a push, [though it is not the same], at about 1:1 ratio... though to be wise, start with less. You can always add more at the end, you can't take any back out.
edited Dec 21 '18 at 23:21
Fabby
5,4221638
answered Dec 21 '18 at 18:27
Tetsujin
1,336714
add a comment |
"Accent Seasoning" is Monosodium Glutamate (MSG): It looks like salt and is predominantly and originally, but not exclusively, used in Chinese & other East Asian cuisine. It's a 'flavour enhancer' in the same way salt is and has a similar but not identical purpose.
Look for an unbranded variety (supermarket's own, etc). It's very much like salt & isn't much more expensive unless it has a brand name attached to it.
There is nothing "special" about branded versions, like buying a brand name at $£€ 3.00 instead of supermarket paracetamol for $£€ 0.30
If you can't find MSG, regular salt will do at a push, [though it is not the same], at about 1:1 ratio... though to be wise, start with less. You can always add more at the end, you can't take any back out.
edited Dec 21 '18 at 23:21
Fabby
5,4221638
answered Dec 21 '18 at 18:27
Tetsujin
1,336714
"Accent Seasoning" is Monosodium Glutamate (MSG): It looks like salt and is predominantly and originally, but not exclusively, used in Chinese & other East Asian cuisine. It's a 'flavour enhancer' in the same way salt is and has a similar but not identical purpose.
Look for an unbranded variety (supermarket's own, etc). It's very much like salt & isn't much more expensive unless it has a brand name attached to it.
There is nothing "special" about branded versions, like buying a brand name at $£€ 3.00 instead of supermarket paracetamol for $£€ 0.30
If you can't find MSG, regular salt will do at a push, [though it is not the same], at about 1:1 ratio... though to be wise, start with less. You can always add more at the end, you can't take any back out.
edited Dec 21 '18 at 23:21
Fabby
5,4221638
answered Dec 21 '18 at 18:27
Tetsujin
1,336714
edited Dec 21 '18 at 23:21
Fabby
5,4221638
edited Dec 21 '18 at 23:21
Fabby
5,4221638
edited Dec 21 '18 at 23:21
Fabby
5,4221638
5,4221638
answered Dec 21 '18 at 18:27
Tetsujin
1,336714
answered Dec 21 '18 at 18:27
Tetsujin
1,336714
answered Dec 21 '18 at 18:27
Tetsujin
1,336714
1,336714
add a comment |
add a comment |
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1
What are you making? Accent is essentially monosodium glutimate. Glutimates are naturally occurring in many ingredients. With a specific dish in mind we can offer more precise feedback.
– moscafj
Dec 21 '18 at 18:24
Depending on the other seasoning, you might be able to swap those out for a seasoning blend that includes those and includes MSG.
– Joe
Dec 21 '18 at 18:39